Whites

Chardonnay 2012
Chardonnay 2013
Fusta de Boix

Chardonnay 2014

Fusta de Boix

Chardonnay 2015

Fusta de Boix

Chardonnay 2017

Mula Terca

Sauvignon Blanc 2017

Mula Terca

Sauvignon Blanc 2018

Mula Terca

Sauvignon Blanc 2022

Kelah

Garnacha Blanca 2023

Clandestino

Chardonnay Sweet

Rosés

Guidaí

Tempranillo 2022

Itaj It

Petit Verdot 2022

Reds

Torrosolla

Tempranillo 2017

Torrosolla

Tempranillo 2018

Torrosolla

Tempranillo 2019

Ibar

Syrah 2023

Font Xica

Espumoso 2022

Todo a babor

Espumoso Rosado

Chardonnay 2012

Type: White
Variety: 100% Chardonnay
Year: 2012
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle

Units: 4,803 bottles
Bottled: 2013

View: Pale gold
Nose: Fruity notes and fine toasted touches of wood, well-established; fresh fruity background, with clear memories of exotic fruits
Mouth: Well balanced and friendly in a fresh and very suggestive palate. Broad in aromas in the mouth, well-matched acidity and good persistence. Complex and frank with a slightly smoky fruity aftertaste

Parcel name: Mas Cierer and Can MarlèsStaple: Ritcher 110Planting frame: 1.4 X 2.8
Soil type: Clayey/Calcareous with activated lime
Rainfall: Mediterranean, around 250/300 l per year
Conduction system: Rusted cordon		 Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg/ha
Treatments: Organic viticulture according to regulations
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Chardonnay 2013

Type: White
Variety: 100% Chardonnay
Year: 2013
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle

Units: 1,650 bottles
Bottle: 2020

View: Pale gold
Nose: Fruity notes and fine toasted touches of wood, well-established; fresh fruity background, with clear memories of exotic fruits
Mouth: Well balanced and friendly in a fresh and very suggestive mid-palate. Broad in aromas in the mouth, well-matched acidity and good persistence. Complex and frank with a slightly smoky fruity aftertaste

Parcel name: Mas Cierer and Can MarlèsStaple: Ritcher 110Planting frame: 1.4 X 2.8
Soil type: Clayey/Calcareous with activated lime
Rainfall: Mediterranean, around 250/300 l per year
Conduction system: Rusted cordon		 Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg/ha
Treatments: Organic viticulture according to regulations
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Fusta de Boix

Chardonnay 2014

Type: White
Variety: 100% Chardonnay
Year: 2014
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle

Units: 5,800 bottles
Bottled: 2019

View: Intense gold, with golden reflections
Nose: Notes of very ripe white fruits. Clear toasted touches of wood, well set. Fresh fruit background with a clear memory of exotic fruits
Mouth: Well balanced and friendly in a fresh and very suggestive mouthfeel. Broad in aromas in the mouth, well-matched acidity and good persistence. Complex and frank with a slightly smoky fruity aftertaste

Parcel name: Mas Cierer and Can MarlèsStaple: Ritcher 110Planting frame: 1.4 X 2.8
Soil type: Clayey/Calcareous with activated lime
Rainfall: Mediterranean, around 250/300 l per year
Conduction system: Rusted cordon		 Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg/ha
Treatments: Organic viticulture according to regulations
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Fusta de Boix

Chardonnay 2015

Type: White
Variety: 100% Chardonnay
Year: 2015
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle

Units: 5,559 bottles
Bottled: 2019

View: Pale gold
Nose: Fruity notes and fine toasted touches of wood, well-established; fresh fruity background, with clear memories of exotic fruits
Mouth: Well balanced and friendly in a fresh and very suggestive mid-palate. Broad in aromas in the mouth, well-matched acidity and good persistence. Complex and frank with a slightly smoky fruity aftertaste

Alcohol content: 13%
Total sulfuric acidity: 5.5 g/l
Volatile acidity: 0.65 g/l
Residual sugar: 0.5 g/l
Total sulphur: 191 mg/l

Parcel name: Mas Cierer and Can MarlèsStaple: Ritcher 110Planting frame: 1.4 X 2.8
Soil type: Clayey/Calcareous with activated lime
Rainfall: Mediterranean, around 250/300 l per year
Conduction system: Rusted cordon		 Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg/ha
Treatments: Organic viticulture according to regulations
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Fusta de Boix

Chardonnay 2017

Type: White
Variety: 100% Chardonnay
Year: 2017
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle

Units: 1,202
Bottling: July 2024

View: Intense gold, with golden reflections
Nose: Notes of very ripe white fruits. Clear toasted touches of wood, well set. Fresh fruit background with a clear memory of exotic fruits
Mouth: Well balanced and friendly in a fresh and very suggestive mouthfeel. Broad in aromas in the mouth, well-matched acidity and good persistence. Complex and frank with a slightly smoky fruity aftertaste

Alcohol content: 13%
Total sulfuric acidity: 5.5 g/l
Volatile acidity: 0.65 g/l
Residual sugar: 0.5 g/l
Total sulphur: 191 mg/l

Parcel name: Mas Cierer and Can MarlèsStaple: Ritcher 110Planting frame: 1.4 X 2.8
Soil type: Clayey/Calcareous with activated lime
Rainfall: Mediterranean, around 250/300 l per year
Conduction system: Rusted cordon		 Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg/ha
Treatments: Organic viticulture according to regulations
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Mula Terca

Sauvignon Blanc 2017

Tipo: Blanco
Variedad: 100% Sauvignon Blanc de nuestros viñedos ecológicos
Añada: 2017
Elaboración: Cosecha manual de nuestros viñedos a 540m de altura, fermentación en depósito de inox y guarda en botella de cristal

Units: 1,650 numbered bottles
Bottle: 2020

View: Intense straw yellow, with golden reflections
Nose: Fruity aromas with fresh and powerful ripe tones; exotic notes with memories of passion fruit
Mouth: Fresh in the mouth, powerful and full-bodied, unctuous, its lively acidity is well combined, very tasty, broad in ripe fruit aromas with a markedly tropical character, good persistence

Alcohol content: 12%
Total sulfuric acidity: 5.5 g/l
Volatile acidity: 0.42 g/l
Residual sugar: 0.5 g/l
Total sulphur: 117 mg/l

Parcel name: Vinya Pulguita – Vinya RosieStaple: Ritcher 110Planting frame: 1.4 X 2.8
Soil type: Clayey/Calcareous with active lime
Rainfall: Mediterranean, around 250/300 l per year
Growth system: Cordon royat		 Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg/ha
Treatments: Organic viticulture according to regulations
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Mula Terca

Sauvignon Blanc 2018

Tipo: Blanco
Variedad: 100% Sauvignon Blanc de nuestros viñedos ecológicos
Añada: 2018
Elaboración: Cosecha manual de nuestros viñedos a 540m de altura, fermentación en depósito de inox y guarda en botella de cristal

Units: 1,472 numbered bottles
Bottled: March 2020

View: Golden of some intensity, light greenish reflections
Nose: Fine and fresh fruity aroma, with many nuances; tones of very ripe grapes, white flowers and aromatic herbs on a light and fine musky background
Mouth: Very good mouthfeel, balanced, fresh, dry and very soft (silky), with lively acidity very well combined, tasty, expressive and elegant in aromas in the mouth and in the long aftertaste typical of the varietal

Alcohol content: 11.5%
Total sulfuric acidity: 6.2 g/l
Volatile acidity: 0.39 g/l
Residual sugar: 0.5 g/l
Total sulphur: 100 mg/l

Parcel name: Vinya Pulguita – Vinya RosieStaple: Ritcher 110Planting frame: 1.4 X 2.8
Soil type: Clayey/Calcareous with active lime
Rainfall: Mediterranean, around 250/300 l per year
Growth system: Cordon royat		 Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg/ha
Treatments: Organic viticulture according to regulations
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Mula Terca

Sauvignon Blanc 2022

Tipo: Blanco
Variedad: 100% Sauvignon Blanc de nuestros viñedos ecológicos
Añada: 2022
Elaboración: Cosecha manual de nuestros viñedos a 540m de altura, fermentación en depósito de inox y guarda en botella de cristal

Units: 1,191 numbered bottles
Bottling: July 2024

View: Intense straw yellow, with golden reflections
Nose: Fruity aromas with fresh and powerful ripe tones; exotic notes with memories of passion fruit
Mouth: Fresh in the mouth, powerful and full-bodied, unctuous, its lively acidity is well combined, very tasty, broad in ripe fruit aromas with a markedly tropical character, good persistence

Alcohol content: 12.5%
Total sulfuric acidity: 3.3 g/l
Volatile acidity: 0.43 g/l
Residual sugar: 0.52 g/l
Total sulphur: 111 mg/l

Parcel name: Vinya Pulguita – Vinya RosieStaple: Ritcher 110Planting frame: 1.4 X 2.8
Soil type: Clayey/Calcareous with active lime
Rainfall: Mediterranean, around 250/300 l per year
Growth system: Cordon royat		 Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg/ha
Treatments: Organic viticulture according to regulations
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Kelah

Garnacha Blanca 2023

Tipo: Blanco
Variedad: 100% Garnacha Blanca
Añada: 2023
Elaboración: Cosecha manual de nuestros viñedos a 540m de altura, fermentación en depósito de inox y guarda en botella de cristal

Vista: De un color dorado transparente y elegante.
Nariz: Muy aromático, transporta a flores de noche, tonos tropicales dulces, abierto y fresco.
Boca: Muy untuoso, cuerpo estructurado y elegante, mantiene en boca los aromas que hemos encontrado en nariz. Post gusto persisitente.

Alcohol content: 12%
Total sulfuric acidity: 3.4 g/l
Volatile acidity: 0.43 g/l
Residual sugar: 0.34 g/l
Total sulphur: 116 mg/l

Parcel name: Masia VentosaStaple: Ritcher 110Planting frame: 1.4 X 2.8
Soil type: Clayey/Calcareous with active lime
Rainfall: Mediterranean, around 250/300 l per year
Grounding system: Rusted cordon		 Situation: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 9000 Kg/ha own production and harvest
Treatments: Organic viticulture according to regulations
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Guidaí

Tempranillo 2022

Tipo: Rosado
Variedad: 100% Tempranillo
Añada: 2022
Elaboración: Cosecha manual de nuestros viñedos a 540m de altura, fermentación en depósito de inox y guarda en botella de cristal

Units: 961
Bottling: August 2023

View: Intense strawberry pink
Nose: Fresh, frank and fine fruity aromas; suggestive, with clear memories of raspberries and wild strawberries. Very good potency
Mouth: Excellent mid-palate, medium body, lively and well-balanced acidity, soft, friendly, tasty, with magnificent balance and a sensation of freshness in the mouth; in the aftertaste, fine and fresh aromas of ripe wild berries dominate

Alcohol content: 11.5%
Total sulfuric acidity: 5.5 g/l
Volatile acidity: 0.41 g/l
Residual sugar: 0.5 g/l
Total sulphur: 49 mg/l

Parcel name: Mas CirererStaple: PaulsenPlanting frame: 1.4 X 2.8
Soil type: Limestone with little active lime
Rainfall: Mediterranean, around 250/300 l per year
Grounding system: Rusty cordon		 Situation: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast and southeast
Average production: 6000 Kg/ha
Treatments: Organic viticulture according to regulations
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Itaj It

Petit Verdot 2022

Tipo: Rosado
Variedad: 100% Petit Verdot
Añada: 2022
Elaboración: Cosecha manual de nuestros viñedos a 540m de altura, fermentación en depósito de inox y guarda en botella de cristal

Units: 930
Bottling: June 2022

One of the most unique rosés from the winery thanks to the characteristics of the Montmell terroirs and the altitude that determines the quality of this monovarietal wine.
With intense pink tones, almost coral, its color does not deceive, as it has powerful aromas of red acidic fruits in full ripening. With little acidity but persistent in the mouth.

Alcohol content: 11.74%
Total sulfuric acidity: 5.6 g/l
Volatile acidity: 0.32 g/l
Residual sugar: 0.5 g/l
Total sulphur: 41 mg/l

Parcel name: Masia VentosaStaple: Ritcher 110Planting frame: 1.4 X 2.8
Soil type: Clayey/Calcareous with little active lime
Rainfall: Mediterranean, around 250/300 l per year
Grounding system: Rusty cordon		 Situation: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: east-west
Average production: 6000 Kg/ha
Treatments: Organic viticulture according to regulations
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Torrosolla

Tempranillo 2017

Type: Red
Variety: 100% Tempranillo
Year: 2017
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle

Units: 3,470 bottles
Bottled: 2019

View: Intense cherry color, well covered and lively
Nose: Fine, with dominance of fruity and mineral notes, classic balsamic touch of the wood, aging in good quality barrels well coupled with the whole
Mouth: Good structure and balance in the mouth, with body and solid, nobly tannic, velvety, good acidity well combined, tasty, sensation of well-balanced freshness. Fine fruity character that dominates in aromas in the mouth and in a long aftertaste Fine fruit character that dominates the aromas in the mouth and a long aftertaste

Alcohol level: 13%
Total sulfuric acidity: 5.6 g/l
Volatile acidity: 1.1 g/l
Residual sugar: 0.7 g/l
Total sulfur: 150 mg/l

Parcel name: Mas CirererStaple: PaulsenPlanting frame: 1.4 X 2.8
Soil type: Limestone with little active lime
Rainfall: Mediterranean, around 250/300 l per year
Grounding system: Rusty cordon		 Situation: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast and southeast
Average production: 6000 Kg/ha
Treatments: Organic viticulture according to regulations
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Torrosolla

Tempranillo 2018

Type: Red
Variety: 100% Tempranillo
Year: 2018
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle

Units: 1,296 bottles
Bottling: August 2023

One of the first wines from the winery that has maintained the characteristics of the Montmell terroirs, which give personality to this aging wine. With shades of intense red, its color does not deceive, as it has powerful aromas of red fruits in full ripening, with finishes between cherries and blackberries. With little acidity in the mouth and soft tannins.

Alcohol content: 13%
Total sulfuric acidity: 4.4 g/l
Volatile acidity: 0.79 g/l
Residual sugar: 0.3 g/l
Total sulphur: 73 mg/l

Parcel name: Mas CirererStaple: PaulsenPlanting frame: 1.4 X 2.8
Soil type: Limestone with little active lime
Rainfall: Mediterranean, around 250/300 l per year
Grounding system: Rusty cordon		 Situation: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast and southeast
Average production: 6000 Kg/ha
Treatments: Organic viticulture according to regulations
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Torrosolla

Tempranillo 2019

Type: Red
Variety: 100% Tempranillo
Year: 2019
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle

Units: 1,293 bottles
Bottling: August 2023

One of the first wines from the winery that has maintained the characteristics of the Montmell terroirs, which give personality to this aging wine. With shades of intense red, its color does not deceive, as it has powerful aromas of red fruits in full ripening, with finishes between cherries and blackberries. With little acidity in the mouth and soft tannins.

Alcohol content: 12%
Total sulfuric acidity: 5.1 g/l
Volatile acidity: 0.86 g/l
Residual sugar: 0.5 g/l
Total sulphur: 61 mg/l

Parcel name: Mas CirererStaple: PaulsenPlanting frame: 1.4 X 2.8
Soil type: Limestone with little active lime
Rainfall: Mediterranean, around 250/300 l per year
Grounding system: Rusty cordon		 Situation: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast and southeast
Average production: 6000 Kg/ha
Treatments: Organic viticulture according to regulations
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Ibar

Syrah 2023

Vino: Tinto
Variedad: 100% Syrah
Añada: 2023

Vista: Color intenso morado que recuerda a la cereza picota, buena capa, reflejos elegantes y lágrimas de glicerol intensas.
Nariz: Aromático, fruta roja muy mdura, intensidad notable.
Boca: Madera muy integrada. Notemos más la fruta que la madera. Acidez equilibrada, taninos integrados.

Grado Alcohólico: 13%
Acidez total sulfúrica: 4,4g/l
Acidez volátil: 0,79 g/l
Azúcar residual: 0,30 g/l
Sulfuroso total: 73 mg/l

Nombre parcela: Vinya Cal Maginot
Pie: Ritcher 110
Marco de plantación: 1,4 X 2,8
Tipo de suelo: Arcilloso/Calcáreo bajo y textura franca
Pluviometría: Mediterráneo, alrededor de 250/300 l anuales
Sistema de conducción: Cordón royat
Situación: Terrazas de planicie con ligera inclinación
Altitud: 540 mts
Orientación: oeste-este
Producción media: 6.000Kg/ha elaboración y cosecha propia
Tratamientos: Viticultura ecológica según su reglamento

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Font Xica

Clàssic Penedès 2022

Tipo: Espumoso Clàssic Penedès
Variedad: 50% Chardonnay y 50% Sauvignon blanc
Añada: 2022
Elaboración: Cosecha manual de nuestros viñedos a 540m de altura, fermentación en depósito de inox y en botella de cristal durante 30 meses de envejecimiento

A sparkling wine with the color and elegance that characterizes the Chardonnay variety. Pale yellow in color. With aromas of aging with fresh fruity notes, with all of the evolved yeasts, it is slightly reminiscent of bread. In the mouth it is light and very round in taste, with a balanced acidity. Fresh, but powerful, structured and balanced in the mouth

Alcohol content: 13%
Total sulfuric acidity: 5.8 g/l
Volatile acidity: 0.46 g/l
Residual sugar: 1.3 g/l
Total sulphur: 132 +- m/l

Parcel name: Mas Cirerer i Can MarlèsStaple: Ritcher 110Planting frame: 1.2 X 2.7
Soil type: Clayey/Calcareous, fertile
Rainfall: Mediterranean, around 250/300 l per year
Grounding system: Cordó royat		 Situation: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast and southwest
Average production: 3000/4000 Kg/ha
Treatments: Organic viticulture according to regulations
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Todo a babor

Clàssic Penedès Rosado

Tipo: Espumoso Clàssic Penedès Rosado
Variedad: Tempranillo
Añada: 2024

Vista: rosa pálido ligeramente enfrascado propio de la variedad, muy brillante.
Nariz: Ligera fruta roja, suave.
Boca: Fresco en boca, poca acidez y burbuja muy fina, extremadamente suave, aromas que recuerdan frutas rojas de bosque, de carácter elegante, buena persistencia.

Grado Alcohólico: 11%
Acidez total sulfúrica: 3,73 g/l
Azúcar residual: 0,5 g/l
Sulfuroso Total: 74 mg/l

Nombre parcela: Mas Cirerer
Pie: Paulsen
Marco de plantación: 1,4 X 2,8
Tipo de suelo: Calcáreo con poca cal activa
Pluviometría: Mediterráneo, alrededor de 250/300 l anuales
Sistema de conducción: Cordón royat
Situación: Campos de planicie con ligera inclinación
Altitud: 540 mts
Orientación: noreste y sudeste
Producción media: 6000 Kg/ha
Tratamientos: Viticultura ecológica según su reglamento

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