Whites

Chardonnay 2012
Chardonnay 2013
Fusta de Boix

Chardonnay 2014

Fusta de Boix

Chardonnay 2015

Fusta de Boix

Chardonnay 2017

Sauvignon Blanc 2013
Mula Terca

Sauvignon Blanc 2017

Mula Terca

Sauvignon Blanc 2018

Mula Terca

Sauvignon Blanc 2022

Kelah

Garnacha Blanca 2021

Rosés

Guidaí

Tempranillo 2022

Itaj It

Petit Verdot 2022

Reds

Torrosolla

Tempranillo 2017

Torrosolla

Tempranillo 2018

Torrosolla

Tempranillo 2019

Others

Font Xica

Clàssic Penedès 2015

Clandestino

Chardonnay Sweet

Chardonnay 2012

Type: White
Variety: 100% Chardonnay
Year: 2012
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle

Units: 4,803 bottles
Bottled: 2013

View: Pale gold
Nose: Fruity notes and fine toasted touches of wood, well-established; fresh fruity background, with clear memories of exotic fruits
Mouth: Well balanced and friendly in a fresh and very suggestive palate. Broad in aromas in the mouth, well-matched acidity and good persistence. Complex and frank with a slightly smoky fruity aftertaste

Parcel name: Mas Cierer and Can Marlès
Staple: Ritcher 110
Planting frame: 1.4 X 2.8
Soil type: Clayey/Calcareous with activated lime
Rainfall: Mediterranean, around 250/300 l per year
Conduction system: Rusted cordon
  Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg/ha
Treatments: Organic viticulture according to regulations

Chardonnay 2013

Type: White
Variety: 100% Chardonnay
Year: 2013
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle

Units: 1,650 bottles
Bottle: 2020

View: Pale gold
Nose: Fruity notes and fine toasted touches of wood, well-established; fresh fruity background, with clear memories of exotic fruits
Mouth: Well balanced and friendly in a fresh and very suggestive mid-palate. Broad in aromas in the mouth, well-matched acidity and good persistence. Complex and frank with a slightly smoky fruity aftertaste

Parcel name: Mas Cierer and Can Marlès
Staple: Ritcher 110
Planting frame: 1.4 X 2.8
Soil type: Clayey/Calcareous with activated lime
Rainfall: Mediterranean, around 250/300 l per year
Conduction system: Rusted cordon
  Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg/ha
Treatments: Organic viticulture according to regulations

Fusta de Boix

Chardonnay 2014

Type: White
Variety: 100% Chardonnay
Year: 2014
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle

Units: 5,800 bottles
Bottled: 2019

View: Intense gold, with golden reflections
Nose: Notes of very ripe white fruits. Clear toasted touches of wood, well set. Fresh fruit background with a clear memory of exotic fruits
Mouth: Well balanced and friendly in a fresh and very suggestive mouthfeel. Broad in aromas in the mouth, well-matched acidity and good persistence. Complex and frank with a slightly smoky fruity aftertaste

Parcel name: Mas Cierer and Can Marlès
Staple: Ritcher 110
Planting frame: 1.4 X 2.8
Soil type: Clayey/Calcareous with activated lime
Rainfall: Mediterranean, around 250/300 l per year
Conduction system: Rusted cordon
  Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg/ha
Treatments: Organic viticulture according to regulations

Fusta de Boix

Chardonnay 2015

Type: White
Variety: 100% Chardonnay
Year: 2015
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle

Units: 5,559 bottles
Bottled: 2019

View: Pale gold
Nose: Fruity notes and fine toasted touches of wood, well-established; fresh fruity background, with clear memories of exotic fruits
Mouth: Well balanced and friendly in a fresh and very suggestive mid-palate. Broad in aromas in the mouth, well-matched acidity and good persistence. Complex and frank with a slightly smoky fruity aftertaste

Alcohol content: 13%
Total sulfuric acidity: 5.5 g/l
Volatile acidity: 0.65 g/l
Residual sugar: 0.5 g/l
Total sulphur: 191 mg/l

Parcel name: Mas Cierer and Can Marlès
Staple: Ritcher 110
Planting frame: 1.4 X 2.8
Soil type: Clayey/Calcareous with activated lime
Rainfall: Mediterranean, around 250/300 l per year
Conduction system: Rusted cordon
  Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg/ha
Treatments: Organic viticulture according to regulations

Fusta de Boix

Chardonnay 2017

Type: White
Variety: 100% Chardonnay
Year: 2017
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle

Units: 1,202
Bottling: July 2024

View: Intense gold, with golden reflections
Nose: Notes of very ripe white fruits. Clear toasted touches of wood, well set. Fresh fruit background with a clear memory of exotic fruits
Mouth: Well balanced and friendly in a fresh and very suggestive mouthfeel. Broad in aromas in the mouth, well-matched acidity and good persistence. Complex and frank with a slightly smoky fruity aftertaste

Alcohol content: 13%
Total sulfuric acidity: 5.5 g/l
Volatile acidity: 0.65 g/l
Residual sugar: 0.5 g/l
Total sulphur: 191 mg/l

Parcel name: Mas Cierer and Can Marlès
Staple: Ritcher 110
Planting frame: 1.4 X 2.8
Soil type: Clayey/Calcareous with activated lime
Rainfall: Mediterranean, around 250/300 l per year
Conduction system: Rusted cordon
  Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg/ha
Treatments: Organic viticulture according to regulations

Sauvignon Blanc 2013

Type: White
Variety: 100% Sauvignon blanc
Year: 2013
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and storage in glass bottles

Units: 4,930 bottles
Bottled: 2014

View: Pale straw yellow with greenish tones
Nose: Fruity aromas with fresh herbaceous tones and exotic notes; memories of ripe grapes, notes of mint and a touch of Paraguayan leather
Mouth: Powerful in the mouth, full-bodied and fresh. Glyceric texture (slightly unctuous) and lively acidity. Very well combined, balanced, tasty, smooth, broad in aromas in the mouth, with fresh fruit character, good persistence

Parcel name: Vinya Pulguita – Vinya Rosie
Staple: Ritcher 110
Planting frame: 1.4 X 2.8
Soil type: Clayey/Calcareous with active lime
Rainfall: Mediterranean, around 250/300 l per year
Growth system: Cordon royat
  Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg/ha
Treatments: Organic viticulture according to regulations

Mula Terca

Sauvignon Blanc 2017

Type: White
Variety:
 100% Sauvignon Blanc
Year: 2017
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and storage in glass bottles

Units: 1,650 numbered bottles
Bottle: 2020

View: Intense straw yellow, with golden reflections
Nose: Fruity aromas with fresh and powerful ripe tones; exotic notes with memories of passion fruit
Mouth: Fresh in the mouth, powerful and full-bodied, unctuous, its lively acidity is well combined, very tasty, broad in ripe fruit aromas with a markedly tropical character, good persistence

Alcohol content: 12%
Total sulfuric acidity: 5.5 g/l
Volatile acidity: 0.42 g/l
Residual sugar: 0.5 g/l
Total sulphur: 117 mg/l

Parcel name: Vinya Pulguita – Vinya Rosie
Staple: Ritcher 110
Planting frame: 1.4 X 2.8
Soil type: Clayey/Calcareous with active lime
Rainfall: Mediterranean, around 250/300 l per year
Growth system: Cordon royat
  Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg/ha
Treatments: Organic viticulture according to regulations

Mula Terca

Sauvignon Blanc 2018

Type: White
Variety: 100% Sauvignon Blanc
Year: 2018
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and storage in glass bottles

Units: 1,472 numbered bottles
Bottled: March 2020

View: Golden of some intensity, light greenish reflections
Nose: Fine and fresh fruity aroma, with many nuances; tones of very ripe grapes, white flowers and aromatic herbs on a light and fine musky background
Mouth: Very good mouthfeel, balanced, fresh, dry and very soft (silky), with lively acidity very well combined, tasty, expressive and elegant in aromas in the mouth and in the long aftertaste typical of the varietal

Alcohol content: 11.5%
Total sulfuric acidity: 6.2 g/l
Volatile acidity: 0.39 g/l
Residual sugar: 0.5 g/l
Total sulphur: 100 mg/l

Parcel name: Vinya Pulguita – Vinya Rosie
Staple: Ritcher 110
Planting frame: 1.4 X 2.8
Soil type: Clayey/Calcareous with active lime
Rainfall: Mediterranean, around 250/300 l per year
Growth system: Cordon royat
  Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg/ha
Treatments: Organic viticulture according to regulations

Mula Terca

Sauvignon Blanc 2022

Type: White
Variety: 100% Sauvignon Blanc de nuestros viñedos ecológicos
Year: 2022
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and storage in glass bottles

Units: 1,191 numbered bottles
Bottling: July 2024

View: Intense straw yellow, with golden reflections
Nose: Fruity aromas with fresh and powerful ripe tones; exotic notes with memories of passion fruit
Mouth: Fresh in the mouth, powerful and full-bodied, unctuous, its lively acidity is well combined, very tasty, broad in ripe fruit aromas with a markedly tropical character, good persistence

Alcohol content: 12.5%
Total sulfuric acidity: 3.3 g/l
Volatile acidity: 0.43 g/l
Residual sugar: 0.52 g/l
Total sulphur: 111 mg/l

Parcel name: Vinya Pulguita – Vinya Rosie
Staple: Ritcher 110
Planting frame: 1.4 X 2.8
Soil type: Clayey/Calcareous with active lime
Rainfall: Mediterranean, around 250/300 l per year
Growth system: Cordon royat
  Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg/ha
Treatments: Organic viticulture according to regulations

Kelah

Garnacha Blanca 2021

Type: White
Variety: 100% Garnacha Blanca
Year: 2021
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and storage in glass bottles

Units: 1,210 bottles
Bottling: July 2024

Alcohol content: 12%
Total sulfuric acidity: 3.4 g/l
Volatile acidity: 0.43 g/l
Residual sugar: 0.34 g/l
Total sulphur: 116 mg/l

Parcel name: Masia Ventosa
Staple: Ritcher 110
Planting frame: 1.4 X 2.8
Soil type: Clayey/Calcareous with active lime
Rainfall: Mediterranean, around 250/300 l per year
Grounding system: Rusted cordon
  Situation: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 9000 Kg/ha own production and harvest
Treatments: Organic viticulture according to regulations

Guidaí

Tempranillo 2022

Type: Rosé
Variety: 100% Tempranillo
Year: 2022
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and storage in glass bottles

Units: 961
Bottling: August 2023

View: Intense strawberry pink
Nose: Fresh, frank and fine fruity aromas; suggestive, with clear memories of raspberries and wild strawberries. Very good potency
Mouth: Excellent mid-palate, medium body, lively and well-balanced acidity, soft, friendly, tasty, with magnificent balance and a sensation of freshness in the mouth; in the aftertaste, fine and fresh aromas of ripe wild berries dominate

Alcohol content: 11.5%
Total sulfuric acidity: 5.5 g/l
Volatile acidity: 0.41 g/l
Residual sugar: 0.5 g/l
Total sulphur: 49 mg/l

Parcel name: Mas Cirerer
Staple: Paulsen
Planting frame: 1.4 X 2.8
Soil type: Limestone with little active lime
Rainfall: Mediterranean, around 250/300 l per year
Grounding system: Rusty cordon
  Situation: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast and southeast
Average production: 6000 Kg/ha
Treatments: Organic viticulture according to regulations

Itaj It

Petit Verdot 2022

Type: Rosé
Variety: 100% Petit Verdot
Year: 2022
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and storage in glass bottles

Units: 930
Bottling: June 2022

One of the most unique rosés from the winery thanks to the characteristics of the Montmell terroirs and the altitude that determines the quality of this monovarietal wine.
With intense pink tones, almost coral, its color does not deceive, as it has powerful aromas of red acidic fruits in full ripening. With little acidity but persistent in the mouth.

Alcohol content: 11.74%
Total sulfuric acidity: 5.6 g/l
Volatile acidity: 0.32 g/l
Residual sugar: 0.5 g/l
Total sulphur: 41 mg/l

Parcel name: Masia Ventosa
Staple: Ritcher 110
Planting frame: 1.4 X 2.8
Soil type: Clayey/Calcareous with little active lime
Rainfall: Mediterranean, around 250/300 l per year
Grounding system: Rusty cordon
  Situation: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: east-west
Average production: 6000 Kg/ha
Treatments: Organic viticulture according to regulations

Torrosolla

Tempranillo 2017

Type: Red
Variety: 100% Tempranillo
Year: 2017
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle

Units: 3,470 bottles
Bottled: 2019

View: Intense cherry color, well covered and lively
Nose: Fine, with dominance of fruity and mineral notes, classic balsamic touch of the wood, aging in good quality barrels well coupled with the whole
Mouth: Good structure and balance in the mouth, with body and solid, nobly tannic, velvety, good acidity well combined, tasty, sensation of well-balanced freshness. Fine fruity character that dominates in aromas in the mouth and in a long aftertaste Fine fruit character that dominates the aromas in the mouth and a long aftertaste

Alcohol level: 13%
Total sulfuric acidity: 5.6 g/l
Volatile acidity: 1.1 g/l
Residual sugar: 0.7 g/l
Total sulfur: 150 mg/l

Parcel name: Mas Cirerer
Staple: Paulsen
Planting frame: 1.4 X 2.8
Soil type: Limestone with little active lime
Rainfall: Mediterranean, around 250/300 l per year
Grounding system: Rusty cordon
  Situation: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast and southeast
Average production: 6000 Kg/ha
Treatments: Organic viticulture according to regulations

Torrosolla

Tempranillo 2018

Type: Red
Variety: 100% Tempranillo
Year: 2018
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle

Units: 1,296 bottles
Bottling: August 2023

One of the first wines from the winery that has maintained the characteristics of the Montmell terroirs, which give personality to this aging wine. With shades of intense red, its color does not deceive, as it has powerful aromas of red fruits in full ripening, with finishes between cherries and blackberries. With little acidity in the mouth and soft tannins.

Alcohol content: 13%
Total sulfuric acidity: 4.4 g/l
Volatile acidity: 0.79 g/l
Residual sugar: 0.3 g/l
Total sulphur: 73 mg/l

Parcel name: Mas Cirerer
Staple: Paulsen
Planting frame: 1.4 X 2.8
Soil type: Limestone with little active lime
Rainfall: Mediterranean, around 250/300 l per year
Grounding system: Rusty cordon
  Situation: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast and southeast
Average production: 6000 Kg/ha
Treatments: Organic viticulture according to regulations

Torrosolla

Tempranillo 2019

Type: Red
Variety: 100% Tempranillo
Year: 2019
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle

Units: 1,293 bottles
Bottling: August 2023

One of the first wines from the winery that has maintained the characteristics of the Montmell terroirs, which give personality to this aging wine. With shades of intense red, its color does not deceive, as it has powerful aromas of red fruits in full ripening, with finishes between cherries and blackberries. With little acidity in the mouth and soft tannins.

Alcohol content: 12%
Total sulfuric acidity: 5.1 g/l
Volatile acidity: 0.86 g/l
Residual sugar: 0.5 g/l
Total sulphur: 61 mg/l

Parcel name: Mas Cirerer
Staple: Paulsen
Planting frame: 1.4 X 2.8
Soil type: Limestone with little active lime
Rainfall: Mediterranean, around 250/300 l per year
Grounding system: Rusty cordon
  Situation: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast and southeast
Average production: 6000 Kg/ha
Treatments: Organic viticulture according to regulations

Font Xica

Clàssic Penedès 2015

Type: Sparkling Clàssic Penedès
Variety: 50% Chardonnay and 50% Sauvignon blanc
Year: 2015
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and glass bottles for 30 months of aging

Units: 3,200 bottles
Bottled: 2019

A sparkling wine with the color and elegance that characterizes the Chardonnay variety. Pale yellow in color. With aromas of aging with fresh fruity notes, with all of the evolved yeasts, it is slightly reminiscent of bread. In the mouth it is light and very round in taste, with a balanced acidity. Fresh, but powerful, structured and balanced in the mouth

Alcohol content: 13%
Total sulfuric acidity: 5.8 g/l
Volatile acidity: 0.46 g/l
Residual sugar: 1.3 g/l
Total sulphur: 132 +- m/l

Parcel name: Mas Cirerer i Can Marlès
Staple: Ritcher 110
Planting frame: 1.2 X 2.7
Soil type: Clayey/Calcareous, fertile
Rainfall: Mediterranean, around 250/300 l per year
Grounding system: Cordó royat
  Situation: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast and southwest
Average production: 3000/4000 Kg/ha
Treatments: Organic viticulture according to regulations