Type: White
Variety: 100% Chardonnay
Year: 2012
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle
Units: 4,803 bottles
Bottled: 2013
View: Pale gold
Nose: Fruity notes and fine toasted touches of wood, well-established; fresh fruity background, with clear memories of exotic fruits
Mouth: Well balanced and friendly in a fresh and very suggestive palate. Broad in aromas in the mouth, well-matched acidity and good persistence. Complex and frank with a slightly smoky fruity aftertaste
| Parcel name: Mas Cierer and Can Marlès Staple: Ritcher 110 Planting frame: 1.4 X 2.8 Soil type: Clayey/Calcareous with activated lime Rainfall: Mediterranean, around 250/300 l per year Conduction system: Rusted cordon |
Location: Flat terraces with a slight slope Altitude: 540 mts Orientation: northeast Average production: 7000 Kg/ha Treatments: Organic viticulture according to regulations |
Type: White
Variety: 100% Chardonnay
Year: 2013
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle
Units: 1,650 bottles
Bottle: 2020
View: Pale gold
Nose: Fruity notes and fine toasted touches of wood, well-established; fresh fruity background, with clear memories of exotic fruits
Mouth: Well balanced and friendly in a fresh and very suggestive mid-palate. Broad in aromas in the mouth, well-matched acidity and good persistence. Complex and frank with a slightly smoky fruity aftertaste
| Parcel name: Mas Cierer and Can Marlès Staple: Ritcher 110 Planting frame: 1.4 X 2.8 Soil type: Clayey/Calcareous with activated lime Rainfall: Mediterranean, around 250/300 l per year Conduction system: Rusted cordon |
Location: Flat terraces with a slight slope Altitude: 540 mts Orientation: northeast Average production: 7000 Kg/ha Treatments: Organic viticulture according to regulations |
Type: White
Variety: 100% Chardonnay
Year: 2014
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle
Units: 5,800 bottles
Bottled: 2019
View: Intense gold, with golden reflections
Nose: Notes of very ripe white fruits. Clear toasted touches of wood, well set. Fresh fruit background with a clear memory of exotic fruits
Mouth: Well balanced and friendly in a fresh and very suggestive mouthfeel. Broad in aromas in the mouth, well-matched acidity and good persistence. Complex and frank with a slightly smoky fruity aftertaste
| Parcel name: Mas Cierer and Can Marlès Staple: Ritcher 110 Planting frame: 1.4 X 2.8 Soil type: Clayey/Calcareous with activated lime Rainfall: Mediterranean, around 250/300 l per year Conduction system: Rusted cordon |
Location: Flat terraces with a slight slope Altitude: 540 mts Orientation: northeast Average production: 7000 Kg/ha Treatments: Organic viticulture according to regulations |
Type: White
Variety: 100% Chardonnay
Year: 2015
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle
Units: 5,559 bottles
Bottled: 2019
View: Pale gold
Nose: Fruity notes and fine toasted touches of wood, well-established; fresh fruity background, with clear memories of exotic fruits
Mouth: Well balanced and friendly in a fresh and very suggestive mid-palate. Broad in aromas in the mouth, well-matched acidity and good persistence. Complex and frank with a slightly smoky fruity aftertaste
| Parcel name: Mas Cierer and Can Marlès Staple: Ritcher 110 Planting frame: 1.4 X 2.8 Soil type: Clayey/Calcareous with activated lime Rainfall: Mediterranean, around 250/300 l per year Conduction system: Rusted cordon |
Location: Flat terraces with a slight slope Altitude: 540 mts Orientation: northeast Average production: 7000 Kg/ha Treatments: Organic viticulture according to regulations |
Type: White
Variety: 100% Chardonnay
Year: 2017
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle
Units: 1,202
Bottling: July 2024
View: Intense gold, with golden reflections
Nose: Notes of very ripe white fruits. Clear toasted touches of wood, well set. Fresh fruit background with a clear memory of exotic fruits
Mouth: Well balanced and friendly in a fresh and very suggestive mouthfeel. Broad in aromas in the mouth, well-matched acidity and good persistence. Complex and frank with a slightly smoky fruity aftertaste
Alcohol content: 13%
Total sulfuric acidity: 5.5 g/l
Volatile acidity: 0.65 g/l
Residual sugar: 0.5 g/l
Total sulphur: 191 mg/l
| Parcel name: Mas Cierer and Can Marlès Staple: Ritcher 110 Planting frame: 1.4 X 2.8 Soil type: Clayey/Calcareous with activated lime Rainfall: Mediterranean, around 250/300 l per year Conduction system: Rusted cordon |
Location: Flat terraces with a slight slope Altitude: 540 mts Orientation: northeast Average production: 7000 Kg/ha Treatments: Organic viticulture according to regulations |
Type: White
Variety: 100% Sauvignon blanc
Year: 2013
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and storage in glass bottles
Units: 4,930 bottles
Bottled: 2014
View: Pale straw yellow with greenish tones
Nose: Fruity aromas with fresh herbaceous tones and exotic notes; memories of ripe grapes, notes of mint and a touch of Paraguayan leather
Mouth: Powerful in the mouth, full-bodied and fresh. Glyceric texture (slightly unctuous) and lively acidity. Very well combined, balanced, tasty, smooth, broad in aromas in the mouth, with fresh fruit character, good persistence
| Parcel name: Vinya Pulguita – Vinya Rosie Staple: Ritcher 110 Planting frame: 1.4 X 2.8 Soil type: Clayey/Calcareous with active lime Rainfall: Mediterranean, around 250/300 l per year Growth system: Cordon royat |
Location: Flat terraces with a slight slope Altitude: 540 mts Orientation: northeast Average production: 7000 Kg/ha Treatments: Organic viticulture according to regulations |
Type: White
Variety: 100% Sauvignon Blanc
Year: 2017
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and storage in glass bottles
Units: 1,650 numbered bottles
Bottle: 2020
View: Intense straw yellow, with golden reflections
Nose: Fruity aromas with fresh and powerful ripe tones; exotic notes with memories of passion fruit
Mouth: Fresh in the mouth, powerful and full-bodied, unctuous, its lively acidity is well combined, very tasty, broad in ripe fruit aromas with a markedly tropical character, good persistence
Alcohol content: 12%
Total sulfuric acidity: 5.5 g/l
Volatile acidity: 0.42 g/l
Residual sugar: 0.5 g/l
Total sulphur: 117 mg/l
| Parcel name: Vinya Pulguita – Vinya Rosie Staple: Ritcher 110 Planting frame: 1.4 X 2.8 Soil type: Clayey/Calcareous with active lime Rainfall: Mediterranean, around 250/300 l per year Growth system: Cordon royat |
Location: Flat terraces with a slight slope Altitude: 540 mts Orientation: northeast Average production: 7000 Kg/ha Treatments: Organic viticulture according to regulations |
Type: White
Variety: 100% Sauvignon Blanc
Year: 2018
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and storage in glass bottles
Units: 1,472 numbered bottles
Bottled: March 2020
View: Golden of some intensity, light greenish reflections
Nose: Fine and fresh fruity aroma, with many nuances; tones of very ripe grapes, white flowers and aromatic herbs on a light and fine musky background
Mouth: Very good mouthfeel, balanced, fresh, dry and very soft (silky), with lively acidity very well combined, tasty, expressive and elegant in aromas in the mouth and in the long aftertaste typical of the varietal
Alcohol content: 11.5%
Total sulfuric acidity: 6.2 g/l
Volatile acidity: 0.39 g/l
Residual sugar: 0.5 g/l
Total sulphur: 100 mg/l
| Parcel name: Vinya Pulguita – Vinya Rosie Staple: Ritcher 110 Planting frame: 1.4 X 2.8 Soil type: Clayey/Calcareous with active lime Rainfall: Mediterranean, around 250/300 l per year Growth system: Cordon royat |
Location: Flat terraces with a slight slope Altitude: 540 mts Orientation: northeast Average production: 7000 Kg/ha Treatments: Organic viticulture according to regulations |
Type: White
Variety: 100% Sauvignon Blanc de nuestros viñedos ecológicos
Year: 2022
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and storage in glass bottles
Units: 1,191 numbered bottles
Bottling: July 2024
View: Intense straw yellow, with golden reflections
Nose: Fruity aromas with fresh and powerful ripe tones; exotic notes with memories of passion fruit
Mouth: Fresh in the mouth, powerful and full-bodied, unctuous, its lively acidity is well combined, very tasty, broad in ripe fruit aromas with a markedly tropical character, good persistence
Alcohol content: 12.5%
Total sulfuric acidity: 3.3 g/l
Volatile acidity: 0.43 g/l
Residual sugar: 0.52 g/l
Total sulphur: 111 mg/l
| Parcel name: Vinya Pulguita – Vinya Rosie Staple: Ritcher 110 Planting frame: 1.4 X 2.8 Soil type: Clayey/Calcareous with active lime Rainfall: Mediterranean, around 250/300 l per year Growth system: Cordon royat |
Location: Flat terraces with a slight slope Altitude: 540 mts Orientation: northeast Average production: 7000 Kg/ha Treatments: Organic viticulture according to regulations |
Type: White
Variety: 100% Garnacha Blanca
Year: 2021
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and storage in glass bottles
Units: 1,210 bottles
Bottling: July 2024
| Parcel name: Masia Ventosa Staple: Ritcher 110 Planting frame: 1.4 X 2.8 Soil type: Clayey/Calcareous with active lime Rainfall: Mediterranean, around 250/300 l per year Grounding system: Rusted cordon |
Situation: Flat terraces with a slight slope Altitude: 540 mts Orientation: northeast Average production: 9000 Kg/ha own production and harvest Treatments: Organic viticulture according to regulations |
Type: Rosé
Variety: 100% Tempranillo
Year: 2022
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and storage in glass bottles
Units: 961
Bottling: August 2023
View: Intense strawberry pink
Nose: Fresh, frank and fine fruity aromas; suggestive, with clear memories of raspberries and wild strawberries. Very good potency
Mouth: Excellent mid-palate, medium body, lively and well-balanced acidity, soft, friendly, tasty, with magnificent balance and a sensation of freshness in the mouth; in the aftertaste, fine and fresh aromas of ripe wild berries dominate
Alcohol content: 11.5%
Total sulfuric acidity: 5.5 g/l
Volatile acidity: 0.41 g/l
Residual sugar: 0.5 g/l
Total sulphur: 49 mg/l
| Parcel name: Mas Cirerer Staple: Paulsen Planting frame: 1.4 X 2.8 Soil type: Limestone with little active lime Rainfall: Mediterranean, around 250/300 l per year Grounding system: Rusty cordon |
Situation: Flat terraces with a slight slope Altitude: 540 mts Orientation: northeast and southeast Average production: 6000 Kg/ha Treatments: Organic viticulture according to regulations |
Type: Rosé
Variety: 100% Petit Verdot
Year: 2022
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and storage in glass bottles
Units: 930
Bottling: June 2022
One of the most unique rosés from the winery thanks to the characteristics of the Montmell terroirs and the altitude that determines the quality of this monovarietal wine.
With intense pink tones, almost coral, its color does not deceive, as it has powerful aromas of red acidic fruits in full ripening. With little acidity but persistent in the mouth.
Alcohol content: 11.74%
Total sulfuric acidity: 5.6 g/l
Volatile acidity: 0.32 g/l
Residual sugar: 0.5 g/l
Total sulphur: 41 mg/l
| Parcel name: Masia Ventosa Staple: Ritcher 110 Planting frame: 1.4 X 2.8 Soil type: Clayey/Calcareous with little active lime Rainfall: Mediterranean, around 250/300 l per year Grounding system: Rusty cordon |
Situation: Flat terraces with a slight slope Altitude: 540 mts Orientation: east-west Average production: 6000 Kg/ha Treatments: Organic viticulture according to regulations |
Type: Red
Variety: 100% Tempranillo
Year: 2017
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle
Units: 3,470 bottles
Bottled: 2019
View: Intense cherry color, well covered and lively
Nose: Fine, with dominance of fruity and mineral notes, classic balsamic touch of the wood, aging in good quality barrels well coupled with the whole
Mouth: Good structure and balance in the mouth, with body and solid, nobly tannic, velvety, good acidity well combined, tasty, sensation of well-balanced freshness. Fine fruity character that dominates in aromas in the mouth and in a long aftertaste Fine fruit character that dominates the aromas in the mouth and a long aftertaste
Alcohol level: 13%
Total sulfuric acidity: 5.6 g/l
Volatile acidity: 1.1 g/l
Residual sugar: 0.7 g/l
Total sulfur: 150 mg/l
| Parcel name: Mas Cirerer Staple: Paulsen Planting frame: 1.4 X 2.8 Soil type: Limestone with little active lime Rainfall: Mediterranean, around 250/300 l per year Grounding system: Rusty cordon |
Situation: Flat terraces with a slight slope Altitude: 540 mts Orientation: northeast and southeast Average production: 6000 Kg/ha Treatments: Organic viticulture according to regulations |
Type: Red
Variety: 100% Tempranillo
Year: 2018
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle
One of the first wines from the winery that has maintained the characteristics of the Montmell terroirs, which give personality to this aging wine. With shades of intense red, its color does not deceive, as it has powerful aromas of red fruits in full ripening, with finishes between cherries and blackberries. With little acidity in the mouth and soft tannins.
Alcohol content: 13%
Total sulfuric acidity: 4.4 g/l
Volatile acidity: 0.79 g/l
Residual sugar: 0.3 g/l
Total sulphur: 73 mg/l
| Parcel name: Mas Cirerer Staple: Paulsen Planting frame: 1.4 X 2.8 Soil type: Limestone with little active lime Rainfall: Mediterranean, around 250/300 l per year Grounding system: Rusty cordon |
Situation: Flat terraces with a slight slope Altitude: 540 mts Orientation: northeast and southeast Average production: 6000 Kg/ha Treatments: Organic viticulture according to regulations |
Type: Red
Variety: 100% Tempranillo
Year: 2019
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle
Units: 1,293 bottles
Bottling: August 2023
One of the first wines from the winery that has maintained the characteristics of the Montmell terroirs, which give personality to this aging wine. With shades of intense red, its color does not deceive, as it has powerful aromas of red fruits in full ripening, with finishes between cherries and blackberries. With little acidity in the mouth and soft tannins.
Alcohol content: 12%
Total sulfuric acidity: 5.1 g/l
Volatile acidity: 0.86 g/l
Residual sugar: 0.5 g/l
Total sulphur: 61 mg/l
| Parcel name: Mas Cirerer Staple: Paulsen Planting frame: 1.4 X 2.8 Soil type: Limestone with little active lime Rainfall: Mediterranean, around 250/300 l per year Grounding system: Rusty cordon |
Situation: Flat terraces with a slight slope Altitude: 540 mts Orientation: northeast and southeast Average production: 6000 Kg/ha Treatments: Organic viticulture according to regulations |
Type: Sparkling Clàssic Penedès
Variety: 50% Chardonnay and 50% Sauvignon blanc
Year: 2015
Elaboration: Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and glass bottles for 30 months of aging
Units: 3,200 bottles
Bottled: 2019
A sparkling wine with the color and elegance that characterizes the Chardonnay variety. Pale yellow in color. With aromas of aging with fresh fruity notes, with all of the evolved yeasts, it is slightly reminiscent of bread. In the mouth it is light and very round in taste, with a balanced acidity. Fresh, but powerful, structured and balanced in the mouth
Alcohol content: 13%
Total sulfuric acidity: 5.8 g/l
Volatile acidity: 0.46 g/l
Residual sugar: 1.3 g/l
Total sulphur: 132 +- m/l
| Parcel name: Mas Cirerer i Can Marlès Staple: Ritcher 110 Planting frame: 1.2 X 2.7 Soil type: Clayey/Calcareous, fertile Rainfall: Mediterranean, around 250/300 l per year Grounding system: Cordó royat |
Situation: Flat terraces with a slight slope Altitude: 540 mts Orientation: northeast and southwest Average production: 3000/4000 Kg/ha Treatments: Organic viticulture according to regulations |
