{"id":3615,"date":"2020-04-13T14:11:41","date_gmt":"2020-04-13T14:11:41","guid":{"rendered":"https:\/\/canmarles.com\/our-wines\/"},"modified":"2026-02-15T23:57:47","modified_gmt":"2026-02-15T21:57:47","slug":"our-wines","status":"publish","type":"page","link":"https:\/\/canmarles.com\/en\/our-wines\/","title":{"rendered":"Our Wines"},"content":{"rendered":"

Whites<\/h3><\/div><\/div><\/div>
<\/span><\/div>
Chardonnay 2012<\/h5><\/div>
Information<\/span><\/a><\/div><\/div><\/div>
<\/span><\/div>
Chardonnay 2013<\/h5><\/div>
Information<\/span><\/a><\/div><\/div><\/div>
<\/span><\/div>
Fusta de Boix<\/h5><\/div>

Chardonnay 2014<\/p>\n<\/div>

Information<\/span><\/a><\/div><\/div><\/div>
<\/span><\/div>
Fusta de Boix<\/h5><\/div>

Chardonnay 2015<\/p>\n<\/div>

Information<\/span><\/a><\/div><\/div><\/div>
<\/span><\/div>
Fusta de Boix<\/h5><\/div>

Chardonnay 2017<\/p>\n<\/div>

Information<\/span><\/a><\/div><\/div><\/div>
<\/span><\/div>
Mula Terca<\/h5><\/div>

Sauvignon Blanc 2017<\/p>\n<\/div>

Information<\/span><\/a><\/div><\/div><\/div>
<\/span><\/div>
Mula Terca<\/h5><\/div>

Sauvignon Blanc 2018<\/p>\n<\/div>

Information<\/span><\/a><\/div><\/div><\/div>
<\/span><\/div>
Mula Terca<\/h5><\/div>

Sauvignon Blanc 2022<\/p>\n<\/div>

Information<\/span><\/a><\/div><\/div><\/div>
<\/span><\/div>
Kelah<\/h5><\/div>

Garnacha Blanca 2023<\/p>\n<\/div>

Information<\/span><\/a><\/div><\/div><\/div>
<\/span><\/div>
Clandestino<\/h5><\/div>

Chardonnay Sweet<\/p>\n<\/div>

Information<\/span><\/a><\/div><\/div><\/div>

Ros\u00e9s<\/h3><\/div><\/div><\/div>
<\/span><\/div>
Guida\u00ed<\/h5><\/div>

Tempranillo 2022<\/p>\n<\/div>

Information<\/span><\/a><\/div><\/div><\/div>
<\/span><\/div>
Itaj It<\/h5><\/div>

Petit Verdot 2022<\/p>\n<\/div>

Information<\/span><\/a><\/div><\/div><\/div>
<\/div><\/div>

Reds<\/h3><\/div><\/div><\/div>
<\/span><\/div>
Torrosolla<\/h5><\/div>

Tempranillo 2017<\/p>\n<\/div>

Information<\/span><\/a><\/div><\/div><\/div>
<\/span><\/div>
Torrosolla<\/h5><\/div>

Tempranillo 2018<\/p>\n<\/div>

Information<\/span><\/a><\/div><\/div><\/div>
<\/span><\/div>
Torrosolla<\/h5><\/div>

Tempranillo 2019<\/p>\n<\/div>

Information<\/span><\/a><\/div><\/div><\/div>
<\/span><\/div>
Ibar<\/h5><\/div>

Syrah 2023<\/p>\n<\/div>

Information<\/span><\/a><\/div><\/div><\/div>
<\/div><\/div>
<\/span><\/div><\/div><\/div>
<\/span><\/div>
Font Xica<\/h5><\/div>

Espumoso 2022<\/p>\n<\/div>

Information<\/span><\/a><\/div><\/div><\/div>
<\/span><\/div>
Todo a babor<\/h5><\/div>

Espumoso Rosado<\/p>\n<\/div>

Information<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>
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<\/div>

Chardonnay 2012<\/h2><\/div>
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<\/div>

Type<\/b>: White
<\/span>Variety: <\/b>100% Chardonnay
<\/span>Year: <\/b> 2012
Elaboration: <\/strong>Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle
<\/span><\/p>\n<\/div>

<\/i><\/i><\/span>Production<\/span><\/a><\/h4><\/div>
\n

Units: 4,803 bottles
Bottled: 2013<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Tasting note<\/span><\/a><\/h4><\/div>
\n

View: Pale gold
<\/span>Nose: Fruity notes and fine toasted touches of wood, well-established;<\/span> fresh fruity background, with clear memories of exotic fruits
<\/span>Mouth: Well balanced and friendly in a fresh and very suggestive palate. Broad in aromas in the mouth, well-matched acidity and good persistence. Complex and frank with a slightly smoky fruity aftertaste<\/span><\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Viticultural data<\/span><\/a><\/h4><\/div>
\n\n\n\n
Parcel name: Mas Cierer and Can Marl\u00e8sStaple: Ritcher 110Planting frame: 1.4 X 2.8
\nSoil type: Clayey\/Calcareous with activated lime
\nRainfall: Mediterranean, around 250\/300 l per year
Conduction system: Rusted cordon<\/td>\n

<\/p>\n

<\/td>\n

<\/p>\n

Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg\/ha
Treatments: Organic viticulture according to regulations<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div>
<\/div>
<\/div>
<\/div>
Our Wines<\/span><\/i><\/a><\/div>
Buy<\/span><\/a><\/div>
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Chardonnay 2013<\/h2><\/div>
<\/div>
<\/div>
<\/div>

Type<\/b>: White
<\/span>Variety: <\/b>100% Chardonnay
<\/span>Year: <\/b> 2013
Elaboration: <\/strong>Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle
<\/span><\/p>\n<\/div>

<\/i><\/i><\/span>Production<\/span><\/a><\/h4><\/div>
\n

Units: 1,650 bottles
<\/span>Bottle: 2020<\/span><\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Tasting note<\/span><\/a><\/h4><\/div>
\n

View: Pale gold
Nose: Fruity notes and fine toasted touches of wood, well-established; fresh fruity background, with clear memories of exotic fruits
Mouth: Well balanced and friendly in a fresh and very suggestive mid-palate. Broad in aromas in the mouth, well-matched acidity and good persistence. Complex and frank with a slightly smoky fruity aftertaste<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Viticultural data<\/span><\/a><\/h4><\/div>
\n\n\n\n
Parcel name: Mas Cierer and Can Marl\u00e8sStaple: Ritcher 110Planting frame: 1.4 X 2.8
\nSoil type: Clayey\/Calcareous with activated lime
\nRainfall: Mediterranean, around 250\/300 l per year
Conduction system: Rusted cordon<\/td>\n

<\/p>\n

<\/td>\n

<\/p>\n

Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg\/ha
Treatments: Organic viticulture according to regulations<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div>
<\/div>
<\/div>
<\/div>
Our Wines<\/span><\/i><\/a><\/div>
Buy<\/span><\/a><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div>
<\/div><\/div><\/div>
<\/div>
<\/div>
<\/div>

Fusta de Boix<\/h2><\/div>

Chardonnay 2014<\/h4><\/div>
<\/div>
<\/div>
<\/div>

Type<\/b>: White
<\/span>Variety: <\/b>100% Chardonnay
<\/span>Year: <\/b> 2014
Elaboration:<\/strong> Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle
<\/span><\/p>\n<\/div>

<\/i><\/i><\/span>Production<\/span><\/a><\/h4><\/div>
\n

Units: 5,800 bottles
Bottled: 2019<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Tasting note<\/span><\/a><\/h4><\/div>
\n

View: Intense gold, with golden reflections
Nose: Notes of very ripe white fruits. Clear toasted touches of wood, well set. Fresh fruit background with a clear memory of exotic fruits
Mouth: Well balanced and friendly in a fresh and very suggestive mouthfeel. Broad in aromas in the mouth, well-matched acidity and good persistence. Complex and frank with a slightly smoky fruity aftertaste<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Viticultural data<\/span><\/a><\/h4><\/div>
\n\n\n\n
Parcel name: Mas Cierer and Can Marl\u00e8sStaple: Ritcher 110Planting frame: 1.4 X 2.8
\nSoil type: Clayey\/Calcareous with activated lime
\nRainfall: Mediterranean, around 250\/300 l per year
Conduction system: Rusted cordon<\/td>\n

<\/p>\n

<\/td>\n

<\/p>\n

Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg\/ha
Treatments: Organic viticulture according to regulations<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div>
<\/div>
<\/div>
<\/div>
Buy<\/span><\/a><\/div>
Our Wines<\/span><\/i><\/a><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div>
<\/div><\/div><\/div>
<\/div>
<\/div>
<\/div>

Fusta de Boix<\/h2><\/div>

Chardonnay 2015<\/h4><\/div>
<\/div>
<\/div>
<\/div>

Type<\/b>: White
<\/span>Variety: <\/b>100% Chardonnay
<\/span>Year: <\/b> 2015
Elaboration:<\/strong> Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle
<\/span><\/p>\n<\/div>

<\/i><\/i><\/span>Production<\/span><\/a><\/h4><\/div>
\n

Units: 5,559 bottles
Bottled: 2019<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Tasting note<\/span><\/a><\/h4><\/div>
\n

View: Pale gold
Nose: Fruity notes and fine toasted touches of wood, well-established; fresh fruity background, with clear memories of exotic fruits
Mouth: Well balanced and friendly in a fresh and very suggestive mid-palate. Broad in aromas in the mouth, well-matched acidity and good persistence. Complex and frank with a slightly smoky fruity aftertaste<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Analytic data<\/span><\/a><\/h4><\/div>
Alcohol content: 13%
Total sulfuric acidity: 5.5 g\/l
Volatile acidity: 0.65 g\/l
Residual sugar: 0.5 g\/l
Total sulphur: 191 mg\/l<\/div><\/div><\/div>

<\/i><\/i><\/span>Viticultural data<\/span><\/a><\/h4><\/div>
\n\n\n\n
Parcel name: Mas Cierer and Can Marl\u00e8sStaple: Ritcher 110Planting frame: 1.4 X 2.8
\nSoil type: Clayey\/Calcareous with activated lime
\nRainfall: Mediterranean, around 250\/300 l per year
Conduction system: Rusted cordon<\/td>\n

<\/p>\n

<\/td>\n

<\/p>\n

Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg\/ha
Treatments: Organic viticulture according to regulations<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div>
<\/div>
<\/div>
<\/div>
Buy<\/span><\/a><\/div>
Our Wines<\/span><\/i><\/a><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div>
<\/div><\/div><\/div>
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<\/div>
<\/div>

Fusta de Boix<\/h2><\/div>

Chardonnay 2017<\/h4><\/div>
<\/div>
<\/div>
<\/div>

Type<\/b>: White
<\/span>Variety: <\/b>100% Chardonnay
<\/span>Year: <\/b> 2017
Elaboration:<\/strong> Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle
<\/span><\/p>\n<\/div>

<\/i><\/i><\/span>Production<\/span><\/a><\/h4><\/div>
\n

Units: 1,202
Bottling: July 2024<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Tasting note<\/span><\/a><\/h4><\/div>
\n

View: Intense gold, with golden reflections
Nose: Notes of very ripe white fruits. Clear toasted touches of wood, well set. Fresh fruit background with a clear memory of exotic fruits
Mouth: Well balanced and friendly in a fresh and very suggestive mouthfeel. Broad in aromas in the mouth, well-matched acidity and good persistence. Complex and frank with a slightly smoky fruity aftertaste<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Analytic data<\/span><\/a><\/h4><\/div>
\n

Alcohol content: 13%
Total sulfuric acidity: 5.5 g\/l
Volatile acidity: 0.65 g\/l
Residual sugar: 0.5 g\/l
Total sulphur: 191 mg\/l<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Viticultural data<\/span><\/a><\/h4><\/div>
\n\n\n\n
Parcel name: Mas Cierer and Can Marl\u00e8sStaple: Ritcher 110Planting frame: 1.4 X 2.8
\nSoil type: Clayey\/Calcareous with activated lime
\nRainfall: Mediterranean, around 250\/300 l per year
Conduction system: Rusted cordon<\/td>\n

<\/p>\n

<\/td>\n

<\/p>\n

Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg\/ha
Treatments: Organic viticulture according to regulations<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div>
<\/div>
<\/div>
<\/div>
Buy<\/span><\/a><\/div>
Our Wines<\/span><\/i><\/a><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div>
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Mula Terca<\/h2><\/div>

Sauvignon Blanc 2017<\/h4><\/div>
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Tipo: <\/b>Blanco
Variedad:<\/b> 100% Sauvignon Blanc de nuestros vi\u00f1edos ecol\u00f3gicos
A\u00f1ada:<\/b> 2017
Elaboraci\u00f3n: <\/strong>Cosecha manual de nuestros vi\u00f1edos a 540m de altura, fermentaci\u00f3n en dep\u00f3sito de inox y guarda en botella de cristal<\/p>\n<\/div>

<\/i><\/i><\/span>Production<\/span><\/a><\/h4><\/div>
\n

Units: 1,650 numbered bottles
Bottle: 2020<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Tasting note<\/span><\/a><\/h4><\/div>
\n

View: Intense straw yellow, with golden reflections
Nose: Fruity aromas with fresh and powerful ripe tones; exotic notes with memories of passion fruit
Mouth: Fresh in the mouth, powerful and full-bodied, unctuous, its lively acidity is well combined, very tasty, broad in ripe fruit aromas with a markedly tropical character, good persistence<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Analytic data<\/span><\/a><\/h4><\/div>
\n

Alcohol content: 12%
Total sulfuric acidity: 5.5 g\/l
Volatile acidity: 0.42 g\/l
Residual sugar: 0.5 g\/l
Total sulphur: 117 mg\/l<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Viticultural data<\/span><\/a><\/h4><\/div>
\n\n\n\n
Parcel name: Vinya Pulguita – Vinya RosieStaple: Ritcher 110Planting frame: 1.4 X 2.8
\nSoil type: Clayey\/Calcareous with active lime
\nRainfall: Mediterranean, around 250\/300 l per year
Growth system: Cordon royat<\/td>\n

<\/p>\n

<\/td>\n

<\/p>\n

Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg\/ha
Treatments: Organic viticulture according to regulations<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div>
<\/div>
<\/div>
<\/div>
Our Wines<\/span><\/i><\/a><\/div>
Buy<\/span><\/a><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div>
<\/div><\/div><\/div>
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<\/div>

Mula Terca<\/h2><\/div>

Sauvignon Blanc 2018<\/h4><\/div>
<\/div>
<\/div>
<\/div>

Tipo:<\/b> Blanco
Variedad:<\/b> 100% Sauvignon Blanc de nuestros vi\u00f1edos ecol\u00f3gicos
A\u00f1ada:<\/b> 2018
Elaboraci\u00f3n: <\/b>Cosecha manual de nuestros vi\u00f1edos a 540m de altura, fermentaci\u00f3n en dep\u00f3sito de inox y guarda en botella de cristal<\/p>\n<\/div>

<\/i><\/i><\/span>Production<\/span><\/a><\/h4><\/div>
\n

Units: 1,472 numbered bottles
Bottled: March 2020<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Tasting note<\/span><\/a><\/h4><\/div>
\n

View: Golden of some intensity, light greenish reflections
Nose: Fine and fresh fruity aroma, with many nuances; tones of very ripe grapes, white flowers and aromatic herbs on a light and fine musky background
Mouth: Very good mouthfeel, balanced, fresh, dry and very soft (silky), with lively acidity very well combined, tasty, expressive and elegant in aromas in the mouth and in the long aftertaste typical of the varietal<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Analytic data<\/span><\/a><\/h4><\/div>
\n

Alcohol content: 11.5%
Total sulfuric acidity: 6.2 g\/l
Volatile acidity: 0.39 g\/l
Residual sugar: 0.5 g\/l
Total sulphur: 100 mg\/l<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Viticultural data<\/span><\/a><\/h4><\/div>
\n\n\n\n
Parcel name: Vinya Pulguita – Vinya RosieStaple: Ritcher 110Planting frame: 1.4 X 2.8
\nSoil type: Clayey\/Calcareous with active lime
\nRainfall: Mediterranean, around 250\/300 l per year
Growth system: Cordon royat<\/td>\n

<\/p>\n

<\/td>\n

<\/p>\n

Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg\/ha
Treatments: Organic viticulture according to regulations<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div>
<\/div>
<\/div>
<\/div>
Our Wines<\/span><\/i><\/a><\/div>
Buy<\/span><\/a><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div>
<\/div><\/div><\/div>
<\/div>
<\/div>
<\/div>

Mula Terca<\/h2><\/div>

Sauvignon Blanc 2022<\/h4><\/div>
<\/div>
<\/div>
<\/div>

Tipo:<\/b> Blanco
Variedad:<\/b> 100% Sauvignon Blanc de nuestros vi\u00f1edos ecol\u00f3gicos
A\u00f1ada:<\/b> 2022
Elaboraci\u00f3n: <\/b>Cosecha manual de nuestros vi\u00f1edos a 540m de altura, fermentaci\u00f3n en dep\u00f3sito de inox y guarda en botella de cristal<\/p>\n<\/div>

<\/i><\/i><\/span>Production<\/span><\/a><\/h4><\/div>
\n

Units: 1,191 numbered bottles
Bottling: July 2024<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Tasting note<\/span><\/a><\/h4><\/div>
\n

View: Intense straw yellow, with golden reflections
Nose: Fruity aromas with fresh and powerful ripe tones; exotic notes with memories of passion fruit
Mouth: Fresh in the mouth, powerful and full-bodied, unctuous, its lively acidity is well combined, very tasty, broad in ripe fruit aromas with a markedly tropical character, good persistence<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Analytic data<\/span><\/a><\/h4><\/div>
\n

Alcohol content: 12.5%
Total sulfuric acidity: 3.3 g\/l
Volatile acidity: 0.43 g\/l
Residual sugar: 0.52 g\/l
Total sulphur: 111 mg\/l<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Viticultural data<\/span><\/a><\/h4><\/div>
\n\n\n\n
Parcel name: Vinya Pulguita – Vinya RosieStaple: Ritcher 110Planting frame: 1.4 X 2.8
\nSoil type: Clayey\/Calcareous with active lime
\nRainfall: Mediterranean, around 250\/300 l per year
Growth system: Cordon royat<\/td>\n

<\/p>\n

<\/td>\n

<\/p>\n

Location: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 7000 Kg\/ha
Treatments: Organic viticulture according to regulations<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div>
<\/div>
<\/div>
<\/div>
Our Wines<\/span><\/i><\/a><\/div>
Buy<\/span><\/a><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div>
<\/div><\/div><\/div>
<\/div>
<\/div>
<\/div>

Kelah<\/h2><\/div>

Garnacha Blanca 2023<\/h4><\/div>
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<\/div>
<\/div>

Tipo:<\/b> Blanco
Variedad:<\/b> 100% Garnacha Blanca
A\u00f1ada:<\/b> 2023
Elaboraci\u00f3n: <\/b>Cosecha manual de nuestros vi\u00f1edos a 540m de altura, fermentaci\u00f3n en dep\u00f3sito de inox y guarda en botella de cristal<\/p>\n<\/div>

<\/i><\/i><\/span>Production<\/span><\/a><\/h4><\/div>
<\/div><\/div><\/div>

<\/i><\/i><\/span>Tasting note<\/span><\/a><\/h4><\/div>
\n

Vista: De un color dorado transparente y elegante.
Nariz: Muy arom\u00e1tico, transporta a flores de noche, tonos tropicales dulces, abierto y fresco.
Boca: Muy untuoso, cuerpo estructurado y elegante, mantiene en boca los aromas que hemos encontrado en nariz. Post gusto persisitente. <\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Analytic data<\/span><\/a><\/h4><\/div>
Alcohol content: 12%
Total sulfuric acidity: 3.4 g\/l
Volatile acidity: 0.43 g\/l
Residual sugar: 0.34 g\/l
Total sulphur: 116 mg\/l<\/div><\/div><\/div>

<\/i><\/i><\/span>Viticultural data<\/span><\/a><\/h4><\/div>
\n\n\n\n
Parcel name: Masia VentosaStaple: Ritcher 110Planting frame: 1.4 X 2.8
\nSoil type: Clayey\/Calcareous with active lime
\nRainfall: Mediterranean, around 250\/300 l per year
Grounding system: Rusted cordon<\/td>\n

<\/p>\n

<\/td>\n

<\/p>\n

Situation: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast
Average production: 9000 Kg\/ha own production and harvest
Treatments: Organic viticulture according to regulations<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div>
<\/div>
<\/div>
<\/div>
Our Wines<\/span><\/i><\/a><\/div>
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Guida\u00ed<\/h2><\/div>

Tempranillo 2022<\/h4><\/div>
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Tipo<\/b>: Rosado
<\/span>Variedad<\/b>: 100% Tempranillo
A\u00f1ada<\/b>: 2022
Elaboraci\u00f3n: <\/strong>Cosecha manual de nuestros vi\u00f1edos a 540m de altura, fermentaci\u00f3n en dep\u00f3sito de inox y guarda en botella de cristal<\/p>\n<\/div>

<\/i><\/i><\/span>Production<\/span><\/a><\/h4><\/div>
\n

Units: 961
Bottling: August 2023<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Tasting note<\/span><\/a><\/h4><\/div>
\n

View: Intense strawberry pink
Nose: Fresh, frank and fine fruity aromas; suggestive, with clear memories of raspberries and wild strawberries. Very good potency
Mouth: Excellent mid-palate, medium body, lively and well-balanced acidity, soft, friendly, tasty, with magnificent balance and a sensation of freshness in the mouth; in the aftertaste, fine and fresh aromas of ripe wild berries dominate <\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Analytic data<\/span><\/a><\/h4><\/div>
\n

Alcohol content: 11.5%
Total sulfuric acidity: 5.5 g\/l
Volatile acidity: 0.41 g\/l
Residual sugar: 0.5 g\/l
Total sulphur: 49 mg\/l<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Viticultural data<\/span><\/a><\/h4><\/div>
\n\n\n\n
Parcel name: Mas CirererStaple: PaulsenPlanting frame: 1.4 X 2.8
\nSoil type: Limestone with little active lime
\nRainfall: Mediterranean, around 250\/300 l per year
Grounding system: Rusty cordon<\/td>\n

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<\/td>\n

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Situation: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast and southeast
Average production: 6000 Kg\/ha
Treatments: Organic viticulture according to regulations<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div>
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Itaj It<\/h2><\/div>

Petit Verdot 2022<\/h4><\/div>
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Tipo<\/b>: Rosado
<\/span>Variedad<\/b>: 100% Petit Verdot
A\u00f1ada<\/b>: 2022
Elaboraci\u00f3n: <\/strong>Cosecha manual de nuestros vi\u00f1edos a 540m de altura, fermentaci\u00f3n en dep\u00f3sito de inox y guarda en botella de cristal<\/p>\n<\/div>

<\/i><\/i><\/span>Production<\/span><\/a><\/h4><\/div>
\n

Units: 930
Bottling: June 2022<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Tasting note<\/span><\/a><\/h4><\/div>
\n

One of the most unique ros\u00e9s from the winery thanks to the characteristics of the Montmell terroirs and the altitude that determines the quality of this monovarietal wine.
With intense pink tones, almost coral, its color does not deceive, as it has powerful aromas of red acidic fruits in full ripening. With little acidity but persistent in the mouth. <\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Analytic data<\/span><\/a><\/h4><\/div>
\n

Alcohol content: 11.74%
Total sulfuric acidity: 5.6 g\/l
Volatile acidity: 0.32 g\/l
Residual sugar: 0.5 g\/l
Total sulphur: 41 mg\/l<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Viticultural data<\/span><\/a><\/h4><\/div>
\n\n\n\n
Parcel name: Masia VentosaStaple: Ritcher 110Planting frame: 1.4 X 2.8
\nSoil type: Clayey\/Calcareous with little active lime
\nRainfall: Mediterranean, around 250\/300 l per year
Grounding system: Rusty cordon<\/td>\n

<\/p>\n

<\/td>\n

<\/p>\n

Situation: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: east-west
Average production: 6000 Kg\/ha
Treatments: Organic viticulture according to regulations<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div>
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Torrosolla<\/h2><\/div>

Tempranillo 2017<\/h4><\/div>
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Type:<\/b> Red
<\/span>Variety: <\/b>100% Tempranillo
Year:<\/b> 2017
Elaboration:<\/strong> Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle <\/p>\n<\/div>

<\/i><\/i><\/span>Production<\/span><\/a><\/h4><\/div>
\n

Units: 3,470 bottles
Bottled: 2019<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Tasting note<\/span><\/a><\/h4><\/div>
\n

View: Intense cherry color, well covered and lively
Nose: Fine, with dominance of fruity and mineral notes, classic balsamic touch of the wood, aging in good quality barrels well coupled with the whole
Mouth: Good structure and balance in the mouth, with body and solid, nobly tannic, velvety, good acidity well combined, tasty, sensation of well-balanced freshness. Fine fruity character that dominates in aromas in the mouth and in a long aftertaste Fine fruit character that dominates the aromas in the mouth and a long aftertaste<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Analytic data<\/span><\/a><\/h4><\/div>
\n

Alcohol level: 13%
Total sulfuric acidity: 5.6 g\/l
Volatile acidity: 1.1 g\/l
Residual sugar: 0.7 g\/l
Total sulfur: 150 mg\/l<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Viticultural data<\/span><\/a><\/h4><\/div>
\n\n\n\n
Parcel name: Mas CirererStaple: PaulsenPlanting frame: 1.4 X 2.8
\nSoil type: Limestone with little active lime
\nRainfall: Mediterranean, around 250\/300 l per year
Grounding system: Rusty cordon<\/td>\n

<\/p>\n

<\/td>\n

<\/p>\n

Situation: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast and southeast
Average production: 6000 Kg\/ha
Treatments: Organic viticulture according to regulations<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div>
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Our Wines<\/span><\/i><\/a><\/div>
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Torrosolla<\/h2><\/div>

Tempranillo 2018<\/h4><\/div>
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Type:<\/b> Red
<\/span>Variety: <\/b>100% Tempranillo
Year:<\/b> 2018
Elaboration:<\/strong> Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle<\/p>\n<\/div>

<\/i><\/i><\/span>Production<\/span><\/a><\/h4><\/div>
Units: 1,296 bottles
Bottling: August 2023<\/div><\/div><\/div>

<\/i><\/i><\/span>Tasting note<\/span><\/a><\/h4><\/div>
\n

One of the first wines from the winery that has maintained the characteristics of the Montmell terroirs, which give personality to this aging wine. With shades of intense red, its color does not deceive, as it has powerful aromas of red fruits in full ripening, with finishes between cherries and blackberries. With little acidity in the mouth and soft tannins. <\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Analytic data<\/span><\/a><\/h4><\/div>
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Alcohol content: 13%
Total sulfuric acidity: 4.4 g\/l
Volatile acidity: 0.79 g\/l
Residual sugar: 0.3 g\/l
Total sulphur: 73 mg\/l<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Viticultural data<\/span><\/a><\/h4><\/div>
\n\n\n\n
Parcel name: Mas CirererStaple: PaulsenPlanting frame: 1.4 X 2.8
\nSoil type: Limestone with little active lime
\nRainfall: Mediterranean, around 250\/300 l per year
Grounding system: Rusty cordon<\/td>\n

<\/p>\n

<\/td>\n

<\/p>\n

Situation: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast and southeast
Average production: 6000 Kg\/ha
Treatments: Organic viticulture according to regulations<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div>
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<\/div>
Our Wines<\/span><\/i><\/a><\/div>
Buy<\/span><\/a><\/div>
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Torrosolla<\/h2><\/div>

Tempranillo 2019<\/h4><\/div>
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Type:<\/b> Red
<\/span>Variety: <\/b>100% Tempranillo
Year:<\/b> 2019
Elaboration: <\/strong>Manual harvest from our vineyards at 540m altitude, fermentation in stainless steel tanks and aging in Allier oak barrels. Stored in glass bottle <\/p>\n<\/div>

<\/i><\/i><\/span>Production<\/span><\/a><\/h4><\/div>
\n

Units: 1,293 bottles
Bottling: August 2023<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Tasting note<\/span><\/a><\/h4><\/div>
\n

One of the first wines from the winery that has maintained the characteristics of the Montmell terroirs, which give personality to this aging wine. With shades of intense red, its color does not deceive, as it has powerful aromas of red fruits in full ripening, with finishes between cherries and blackberries. With little acidity in the mouth and soft tannins. <\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Analytic data<\/span><\/a><\/h4><\/div>
\n

Alcohol content: 12%
Total sulfuric acidity: 5.1 g\/l
Volatile acidity: 0.86 g\/l
Residual sugar: 0.5 g\/l
Total sulphur: 61 mg\/l<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Viticultural data<\/span><\/a><\/h4><\/div>
\n\n\n\n
Parcel name: Mas CirererStaple: PaulsenPlanting frame: 1.4 X 2.8
\nSoil type: Limestone with little active lime
\nRainfall: Mediterranean, around 250\/300 l per year
Grounding system: Rusty cordon<\/td>\n

<\/p>\n

<\/td>\n

<\/p>\n

Situation: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast and southeast
Average production: 6000 Kg\/ha
Treatments: Organic viticulture according to regulations<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div>
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Our Wines<\/span><\/i><\/a><\/div>
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Ibar<\/h2><\/div>

Syrah 2023<\/h4><\/div>
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Vino:<\/b> Tinto
<\/span>Variedad: <\/b>100% Syrah
A\u00f1ada:<\/b> 2023<\/p>\n<\/div>

<\/i><\/i><\/span>Tasting note<\/span><\/a><\/h4><\/div>
\n

Vista: Color intenso morado que recuerda a la cereza picota, buena capa, reflejos elegantes y l\u00e1grimas de glicerol intensas.
Nariz: Arom\u00e1tico, fruta roja muy mdura, intensidad notable.
Boca: Madera muy integrada. Notemos m\u00e1s la fruta que la madera. Acidez equilibrada, taninos integrados. <\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Analytic data<\/span><\/a><\/h4><\/div>
\n

Grado Alcoh\u00f3lico: 13%
Acidez total sulf\u00farica: 4,4g\/l
Acidez vol\u00e1til: 0,79 g\/l
Az\u00facar residual: 0,30 g\/l
Sulfuroso total: 73 mg\/l<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Viticultural data<\/span><\/a><\/h4><\/div>
\n

Nombre parcela: Vinya Cal Maginot
Pie: Ritcher 110
Marco de plantaci\u00f3n: 1,4 X 2,8
Tipo de suelo: Arcilloso\/Calc\u00e1reo bajo y textura franca
Pluviometr\u00eda: Mediterr\u00e1neo, alrededor de 250\/300 l anuales
Sistema de conducci\u00f3n: Cord\u00f3n royat
Situaci\u00f3n: Terrazas de planicie con ligera inclinaci\u00f3n
Altitud: 540 mts
Orientaci\u00f3n: oeste-este
Producci\u00f3n media: 6.000Kg\/ha elaboraci\u00f3n y cosecha propia
Tratamientos: Viticultura ecol\u00f3gica seg\u00fan su reglamento<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Our Wines<\/span><\/i><\/a><\/div>
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Font Xica<\/h2><\/div>

Cl\u00e0ssic Pened\u00e8s 2022<\/h4><\/div>
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Tipo:<\/b> Espumoso Cl\u00e0ssic Pened\u00e8s
Variedad: <\/b>50% Chardonnay y 50% Sauvignon blanc
A\u00f1ada:<\/b> 2022
Elaboraci\u00f3n: <\/strong>Cosecha manual de nuestros vi\u00f1edos a 540m de altura, fermentaci\u00f3n en dep\u00f3sito de inox y en botella de cristal durante 30 meses de envejecimiento<\/p>\n<\/div>

<\/i><\/i><\/span>Tasting note<\/span><\/a><\/h4><\/div>
\n

A sparkling wine with the color and elegance that characterizes the Chardonnay variety. Pale yellow in color. With aromas of aging with fresh fruity notes, with all of the evolved yeasts, it is slightly reminiscent of bread. In the mouth it is light and very round in taste, with a balanced acidity. Fresh, but powerful, structured and balanced in the mouth <\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Analytic data<\/span><\/a><\/h4><\/div>
\n

Alcohol content: 13%
Total sulfuric acidity: 5.8 g\/l
Volatile acidity: 0.46 g\/l
Residual sugar: 1.3 g\/l
Total sulphur: 132 +- m\/l<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Viticultural data<\/span><\/a><\/h4><\/div>
\n\n\n\n
Parcel name: Mas Cirerer i Can Marl\u00e8sStaple: Ritcher 110Planting frame: 1.2 X 2.7
\nSoil type: Clayey\/Calcareous, fertile
\nRainfall: Mediterranean, around 250\/300 l per year
Grounding system: Cord\u00f3 royat<\/td>\n

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<\/td>\n

<\/p>\n

Situation: Flat terraces with a slight slope
Altitude: 540 mts
Orientation: northeast and southwest
Average production: 3000\/4000 Kg\/ha
Treatments: Organic viticulture according to regulations<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div>
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Our Wines<\/span><\/i><\/a><\/div>
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Todo a babor<\/h2><\/div>

Cl\u00e0ssic Pened\u00e8s Rosado<\/h4><\/div>
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Tipo:<\/b> Espumoso Cl\u00e0ssic Pened\u00e8s Rosado
Variedad: <\/b>Tempranillo
A\u00f1ada:<\/b> 2024<\/p>\n<\/div>

<\/i><\/i><\/span>Tasting note<\/span><\/a><\/h4><\/div>
\n

Vista: rosa p\u00e1lido ligeramente enfrascado propio de la variedad, muy brillante.
Nariz: Ligera fruta roja, suave.
Boca: Fresco en boca, poca acidez y burbuja muy fina, extremadamente suave, aromas que recuerdan frutas rojas de bosque, de car\u00e1cter elegante, buena persistencia.<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Analytic data<\/span><\/a><\/h4><\/div>
\n

Grado Alcoh\u00f3lico: 11%
Acidez total sulf\u00farica: 3,73 g\/l
Az\u00facar residual: 0,5 g\/l
Sulfuroso Total: 74 mg\/l<\/p>\n<\/div><\/div><\/div>

<\/i><\/i><\/span>Viticultural data<\/span><\/a><\/h4><\/div>
\n

Nombre parcela: Mas Cirerer
Pie: Paulsen
Marco de plantaci\u00f3n: 1,4 X 2,8
Tipo de suelo: Calc\u00e1reo con poca cal activa
Pluviometr\u00eda: Mediterr\u00e1neo, alrededor de 250\/300 l anuales
Sistema de conducci\u00f3n: Cord\u00f3n royat
Situaci\u00f3n: Campos de planicie con ligera inclinaci\u00f3n
Altitud: 540 mts
Orientaci\u00f3n: noreste y sudeste
Producci\u00f3n media: 6000 Kg\/ha
Tratamientos: Viticultura ecol\u00f3gica seg\u00fan su reglamento<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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